Safran Catering and Food Services
Quality Policy

At Safran Catering and Food Services, we take pride in delivering superior service and excellence to our customers. Our commitment to quality is certified by our ISO 9001:2015, ISO 10002:2008, ISO 22000:2018, and HACCP-based food safety system certifications.

Our Quality Commitments:

• Premium Ingredients:
  We use only the highest quality and freshest ingredients sourced from reliable suppliers, ensuring that every meal meets the highest standards of taste and health.
• Hygiene and Safety:
  We strictly adhere to all hygiene and safety standards, including the ISO 22000:2018 Food Safety Management System and HACCP-based food safety system. We ensure maximum hygiene conditions throughout our preparation and serving processes.
• Expert Team:
  Our experienced chefs and professional staff are dedicated to excellence and innovation in culinary arts. We continuously enhance our team’s knowledge and skills through regular training programs.
• Customer Satisfaction:
  We prioritize our customers’ needs and expectations by offering personalized catering solutions. In compliance with the ISO 9001:2015 Quality Management System standard, we ensure that each event is unique and exceptional.
• Continuous Improvement:
  In line with the ISO 10002:2008 Customer Satisfaction Management System standard, we evaluate customer feedback and continuously enhance our service quality.

At Safran Catering and Food Services, we guarantee an unforgettable and enjoyable dining experience at every event with these high-quality standards. Our dedication to quality, safety, and customer satisfaction drives us to remain the best in catering services.